What would life be like without taste? Taste makes the necessary act of eating enjoyable; this sense is often overlooked as a medium for delivering information. Not much is known about the gustatory sense in comparison to visual or auditory perception. There are approximately 5 categories of taste: sweet, sour, bitter, salty, and “umami” or glutamate based. This sense has a unique relationship with the mouth and that substances must be placed in the mouth or ingested. Food is a part of our daily habits and thus this sense seems an ideal candidate for any kind of routine data.