As science continues to make progress in understanding how the human body works, nutritional information, diets, and certain compounds have gained great attention and significance. Consumers buy a certain type of snack because they are “low fat” (for example the “Lean Cuisine” label) or a certain brand of vegetables because they are organic and not genetically engineered. Increasingly health information or information about the food product eclipses the importance of the gustatory experience. Another example are energy drinks, created to improve performance and stamina, many college students imbibe “Red Bull” or “Monster” to keep studying for tests, regardless of taste. “T.M.I. gum” (This Munch Info) seeks to reverse this marginalization of taste. Instead reading of information about the healthiness of a food, consumed food can determine the status of their health.